This story was originally published on my vet school blog, “Wet Cleanup on Aisle 5.”
Last week I watched while Dr. K extracted a pendulous, two and a half pound mammary tumor from a sweet white Akita named Yogi.
The thing was bigger than a softball on steroids, and its sudden absence left a hole the size of a small dinner plate in Yogi’s skin.
Every time I watch a surgery, I can’t help thinking about Junior Mints, thanks to the Seinfeld episode in which Kramer sends a Junior Mint flying into the open abdominal cavity of a patient in surgery.
But this time was different. I couldn’t stop thinking about meat.
* Gross warning. The material that follows may be too gross for some readers. Don’t say I didn’t warn you. *
I’m a small person, with a metabolism like a gnat’s, so I get hungry about every ten minutes. It’s not surprising that I might experience hunger at any given moment. But in general I’m not a big meat eater–though I might enjoy a nice salmon every now and then–so it was a surprise to be craving red meat.
Dr. K was ripping at the fascia under the remaining skin, loosening it from the body in order to pull the edges shut.
I was fantasizing about a steak.
With the skin free, I could see the bright red of the abdominal muscles underneath.
I thought about barbecue, longingly.
Dr. K began the tedious task of “quilt stitching,” in which she pulled the skin into the desired position and added a single stitch to tack it in place, in much the same way one attaches the top of a quilt to the bottom. Another pull to the skin, another careful stitch.
I was thinking that beef jerky would be easy to find at the corner market.
The phone rang and pulled me away from my reverie, and the usual demands of running a small practice kept me from returning. Soon it was time for lunch, and I made a beeline for the corner market.
The beef jerky made it safely through the checkout line, but did not survive long afterwards.
I’ve since discovered that I am not the only one who has experienced this phenomenon, so it makes me happy that I am not a complete freak of nature, although I wonder.
Yogi’s doing fine, by the way.
I know EXACTLY what you mean! Surgery hasn’t (so far) made me crave meat, although it does make me extremely hungry — but only after we’re done! I guess I’m concentrating too hard while we’re working. But anatomy lab — oh, wow. I can’t even make it through 3 hours of dissection, no matter how much I ate for breakfast (and we have lab from 9 to 12, so it’s RIGHT after breakfast), I am starving by the end of lab. Sometimes I end up having to eat a granola bar at the dissection table while my lab partners dissect. And it almost always makes me crave beef jerky!
So that totally happens to me while I’m at the clinic. Watching orthopedic surgeries especially makes me think of carving turkey at thanksgiving… Wow, I’m so hungry right now!
I am so happy that I am not the only person who experiences this. And honestly, I didn’t make these two comments up!